Local Cuisine

Indulge in Shiraz's culinary delights by sampling traditional Persian dishes and delicacies at local restaurants and eateries. Enjoy specialties such as Fesenjan (pomegranate walnut stew), Ghormeh Sabzi (herb stew), and Joojeh Kabab (grilled chicken kebab), accompanied by fragrant rice and freshly baked bread. Experience the flavors of Persian cuisine, known for its use of aromatic herbs, spices, and seasonal ingredients, and savor the hospitality and warmth of Shiraz's dining scene, providing a gastronomic journey through Iran's culinary heritage.